15-Minute Thanksgiving

Thanksgiving Tips

Thanksgiving may be the most annoying holiday. It’s bad enough that you have to spend all day cooking for your relatives, but Thanksgiving has the audacity to come on the day before Black Friday! Seriously, whoever scheduled Thanksgiving should have been a little more considerate than to put it right in front of the biggest and best shopping day of the year.

We know you want to get out of that kitchen and in line at Best Buy, Kohl’s, Kmart or Walmart as soon as humanly possible. Well, not to worry! We’ve got all the tips and tricks you’ll need to cut your Thanksgiving prep time way down so you can start celebrating what the holidays are really all about: unrestrained consumerism. Get ready for your 15-minute Thanksgiving!

Invite Guests — Lots and Lots of Guests

We know what you’re thinking. Guests!? Won’t that be more work for me? Well, not if you put your guests to work. Invite all your friends and relatives over for Turkey Day, then “politely” suggest that since you’re hosting, maybe they could bring a side dish or dessert. Before you know it, you’ve got a table full of chumps who’ve done all your cooking for you.

Thanksgiving food prepBuffet Style

Once again, it’s time to put your guests to work. Don’t waste precious minutes individually serving everyone at the table. Set out all your dishes and invite everyone to serve themselves. Setting up your Thanksgiving meal buffet-style is a great way to speed up the day. All your guests can start grabbing food at the same time and get down to eating much quicker. To make it even more fun and casual, forgo the dinner table altogether. Invite guests to eat wherever they please. Football fans can take their turkey into the TV room to keep watching the big game. Kids can huddle in the playroom for their own fun meal. Just have garbage bags stationed everywhere; this will encourage people to throw out their own trash, saving you even more work.

Speedy Bird

Your guests are getting you out of cooking any sides or desserts, but if you’re hosting Thanksgiving, there’s one dish you won’t be able to escape from making: the turkey. As Thanksgiving host, the bird is your solemn responsibility. Luckily, cooking a turkey doesn’t have to be an arduous, all-day event. Explore some alternative, time-saving ways to get the turkey on the table and ready to eat. Deep frying a turkey cuts your cooking time down to an hour. Spatchcocking it (cutting out its backbone and flattening it) will also reduce the bird’s time in the oven. Of course, there’s also the ultimate time saver: buying a pre-cooked bird at the store. Just pop it in the oven with the heat on low before your guests arrive and no one will ever know you didn’t cook it yourself.

Put It On Paper

Cleanup can be a real time-killer on Thanksgiving. Instead of spending hours at the sink scrubbing gravy stains off your mother’s fine china, just dump it all into a garbage bag and be done with it! Simply switch to paper plates and plastic utensils this year. For some extra flare, stop in at your local party store for disposable dinnerware with seasonal designs. Don’t worry about coming off as “low-class.” Just tell people that normal dinner plates make everything too formal and you were going for a more fun, festive and friendly atmosphere this year.

Here's to good times with great people!

Let the Wine Flow

Let’s get your guests nice and sleepy so they can head home to their nice, warm beds, and you can commence with your Black Friday festivities. The tryptophan in the turkey is a good start, but if you really want to send these freeloaders to snooze town, pour on the wine. Have bottles of it stationed everywhere and constantly be on hand to offer them a quick refill. There are a ton of nice, cheap red wines (the sleepiest of wines) that pair perfectly with turkey. Bottles of Montevina Zinfandel or Planeta La Segreta can both be purchased for under $15. For added effect, slowly turn up the temperature in your house over the course of the meal. Your guests will be ready to go before their second serving of pumpkin pie. (Also, maybe make sure they all have Lyft on their phone.)

And by the way, shopping Best Buy, Kohl’s, Kmart or Walmart online with Cash Back at Ebates will save you even more time to kick back this Thanksgiving. 

Sources:

http://www.realsimple.com/food-recipes/shopping-storing/beverages/affordable-wines-thanksgiving/planeta-la-segreta-sicily

 

 

Prices and Cash Back Percentages are subject to change.

For People Who Just Can’t Get Enough Pasta

pasta love
Sunday, October 25 is National Pasta Day and we thought it would be the perfect time to celebrate all things pasta! Linguine, fettuccine, spaghetti, tortellini, ziti—the list is endless!

Fun Facts About Pasta:

  • On average, Italians eat enough spaghetti-shaped pasta to wind around the world 15,000 times.
  • The best pasta is cooked al dente. The literal translation is “to the tooth.” It should be firm yet still be tender when eaten.

pasta

Now that we’ve whet your appetite, we thought it would be helpful to bring together some of our favorite noodle-related products, including amazing cookbooks with delicious recipes. From wacky to practical and everything in between, there’s something on this list for every noodle buff.

For Everyone:

These three gadgets will help make your everyday consumption of pasta a little more professional and help you up your weeknight noodle game.

Joseph Joseph® Spaghetti Measure

measureWith this handy tool, you’ll never have to worry about cooking the wrong amount of noodles again. Slide the measure to the appropriate serving and you’ll be sure that everyone gets their perfect portion.

Forghetti Pasta Forks

forks

These cleverly designed forks feature wavy-edged tines that keep pasta put. Simply twist the Forghetti fork and the noodles will wrap right around. These forks make eating pasta easier for the little ones, and will make the grown-ups appear to be serious pasta connoisseurs to dinner guests.

Pastasaurus Pasta Server

pastasaurusEveryone at the table will love the fun design of the Pastasaurus Pasta Server. The teeth are designed specifically for grabbing slippery pasta, while the ergonomically designed handle provides a comfortable grip.

For the Master Chef:

For those seasoned cooks who already know how to make pasta but are itching to go pro, we’ve rounded up the tools you’ll need to start making professional grade noodles in your own kitchen.

Hand cranking pasta is a thing of the past! Let this pasta maker do the work for you and soon you’ll be treating your family and friends to a feast of homemade pasta dishes just like the savory specialties served in authentic Italian restaurants.

KitchenAid Pasta Drying Rack

 

rackOnce you’ve made the noodles, you’re going to need somewhere to dry them and that’s where this well-reviewed drying rack comes in. The must-have companion when creating fresh homemade pasta.

spiralizer

For those who need their pasta fix but don’t aren’t able to consume the traditional wheat-based noodles, think outside the box and use a spiralizer to make “pasta” out of vegetables like zucchini, sweet potato or carrot.

Cookbooks:

Sometimes we need a little inspiration in order to deviate from the typical spaghetti or lasagna dish that we’ve grown accustomed to. These three cookbooks are the perfect kitchen accompaniment for all pasta lovers.

Pasta Night by Williams-Sonomapastanight

This solution-oriented cookbook will deliver up meals that work as perfectly for busy weeknights as they do for a relaxed weekend dinner party. From homemade sauces to jazzing up the store-bought variety, from pasta fresh from your own hands to seasonal salads, you’ll find more than fifty recipes to take your pasta night from “mm, thanks…” to “Mangia! Mangia!”

The Top One-Hundred Pasta Sauces by Diane Seed

pastasauceIn this definitive collection, Diane Seed shares the 100 best sauce recipes she has encountered in 40 years of living, eating, and cooking in Italy. Infinitely varied, it includes specialties from regions across Italy and classics we’ve come to love that are both delicious and economical, plus a few extra-special dishes that are perfect for occasions.

Mastering Pasta by Marc Vetri

masteringpastaLoaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine.

Decor:

Feast your eyes on this delicious decor! If your love for pasta extends to pizza and wine, this wall art will be a perfect pairing for your home. decor

Dining:

Maybe you prefer to let someone else do the cooking. With LivingSocial, Groupon and Restaurant.com, you can dine out with less guilt and get your pasta fix at a great discount. Plus, when you earn Cash Back on your restaurant voucher purchases with Ebates, things become even more scrumptious.

pasta dish

To celebrate National Pasta Day, enjoy a delightful dish of your favorite type of pasta topped with a scrumptious sauce. We know what we’ll be having for dinner! Let us know in the comments below, what’s your favorite pasta dish?

 

 

 

Prices and Cash Back Percentages are subject to change.

7 Revamped 4th of July Recipes

4thofjulyheaderNow is definitely crunch time for collecting 4th of July party ideas to plan one killer patriotic bash. Backyard barbecues with burgers and hot dogs are as American as apple pie but a little re-imagination would take your party eats to a whole new level. Here are our seven favorite 4th of July recipes that will add a little spirit and color to your spread this holiday.

Firecracker Dogs

firecracker-dogs
via Handmade in the Heartland

These dough-wrapped dogs are as adorable as they are delicious. Firecracker dogs are one of our favorite 4th of july food ideas for family parties with small kids. Mess free and on a stick, what else can you ask for?

Blueberry Strawberry Jicama Salsa

blueberry-strawberry-jicama-salsa3
via Two Peas and Their Pod

Add a summary kick to traditional chips and salsa with some patriotic colors! This scrumptious blueberry strawberry jicama salsa is sweet, tangy and zesty with a little jalapeño punch.

Patriotic Deviled Eggs

deviled_eggs
via Plain Chicken

A little food coloring goes a long way to put an all-American spin on the ultimate picnic food–deviled eggs. These red, white and blue deviled eggs are, in fact, one of our favorite patriotic party ideas. 4th of July appetizers don’t get more classic than this!

Sweet Potato Salad

sweetpotsalad-1
via Ari’s Menu

Everyone loves mom’s traditional potato salad but there is no time like the present to try something new with an old classic. This sweet potato salad includes bacon, goat cheese crumbles, scallions and non-fat Greek yogurt to cut some calories!

4th of July Rice Crispy Treats

rice_crispy_treats
via A Southern Fairytale

And now onto 4th of July desserts! Who doesn’t get all nostalgic for classic Rice Crispy Treats? Some quality gel food coloring is all you need to give these sweet squares a patriotic pop.

Blueberry Cran Muffins

4th-of-July-Muffins-Barbara-Bakes
via Barbara Bakes

Set off some fireworks in your mouth with these delectable red, white and blue muffins with fresh blueberries and dried cranberries. A little colored sugar on top gives these baked beauties a glittering finish.

Independence Punch

independence_punch
via Big Bear’s Wife

Wash all that good grub down with this deliciously fruity red, white and blue punch. The trick is creating color layers in a large drink dispenser for a nice visual touch. Plus, it tastes amazing on a hot day of fun in the sun.

Happy 4th of July everyone!

 

 

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12 Money-Saving Healthy Kids’ Snacks

kidssnacks

When it comes to keeping little tummies full, healthy ingredients and a steep grocery bill are always top concerns. Quickness and convenience are also key when it comes to snacking with a busy schedule.

But making your kids’ snacks can be affordable, healthy and even easy when you make large batches that will last you the whole week. Plus, some of these healthy snack recipes are kid-chef friendly and easy to make with some little helping hands. Check out these 12 money-saving healthy kids’ snacks your brood will go bananas over.

1. No-Bake Granola Bites
These sugar- and flour-free bites are better than cookies, and they make for a quick breakfast or after-lunch snack on the go.

no_bake_granolabites
via Gimme Some Oven

2. Sesame-Ginger Roasted Chickpeas
Younger kids can be a little finicky about eating meat, which is why beans are a vital source of the protein, iron and fiber all kids need. These mouthwatering roasted chickpeas are the perfect substitute for fatty potato chips or buttery crackers.

sesame_ginger_chickpeas
via Honk If You’re Vegan

3. Baked Apple Chips
These simple apple chips will be an instant hit if your kids want a nice crunch or something sweet. Bake up big batches and bag them for later — your kids will always want more.

baked_apple_chips
via The Viet Vegan

4. Cheesy Broccoli Bites
Adding cheese to veggies is a classic trick for getting kids to eat their greens, but these are just ridiculously delicious.

cheesy_brocoli_bites
via Super Healthy Kids

5. Black Bean Brownies
Beans are magical little bits of healthiness, and these delectable brownies are as simple as they are scrumptious.

black_bean_brownies
via Minimalist Baker

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6. Spicy Kale Chips
Ditch the Lay’s and get your kids to love munching on these crunchy greens with a little kick.

spicy_kale_chips
via One Green Planet

7. Grape Poppers
On those rare occasions you want to give your kids a sugary treat, these candy-coated poppers can still be an opportunity to give them their daily serving of fruit. You can also swap the sprinkles for chopped nuts!

grape_poppers
via My Kitchen Escapades

8. Banana-Zucchini Muffins
Hiding a fruit and a vegetable in a sweet little muffin? Who are you, Houdini?

banana_zuchini_muffins
via Yummy Healthy Easy

9. Ham and Cheese on a Stick
No baking or cooking required for these delicious afternoon hors d’oeuvres. A little imagination always makes eating fun for kids.

ham_cheese_stick
via A Mom’s Take

10. Fruit Juice Jell-O Squares
Make a classic treat wholesome with real fruit juice. The kids can even help you make this sweet snack.

fruit_juice_jello
via Primally Inspired

11. Parmesan Baked Zucchini Fries
Just a light sprinkling of oil, salt and Parmesan cheese and these babies are ready to bake and be devoured by the entire family.

zucchini_fries
via Damn Delicious

12. Fruity Frozen Yogurt Bites
All you need is your favorite yogurt, some berries and silicone cake cuffs to create a frozen treat perfect for hot days.

frozen_yogurt_bites
via Eats Amazing

Let us know in the comments which of these recipes your kids would gobble up!

Related Links:
Graze Coupons
Discounts on Snacks
How to Add Healthy Snacks to Your Diet
Fruit & Nut Deals
Grocery Coupons

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Traditional Irish Recipes for St. Patrick’s Day

irishrecipesheader

St. Patrick’s Day is next week (March 17th) and instead of celebrating with a big bowl of Lucky Charms or eggs dyed green, why not take this time to learn about traditional Irish dishes? We’ve collected recipes for some of the most well-known Irish dishes for you to try out and add to your favorite family meals.

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Holiday Gift Guide for the Fitness Guru

Holiday Gift Guide for the Fitness Guru 1

hggfitness

It can be intimidating to buy presents for the people in your life you love fitness. Fitness gurus are on top of the latest nutrition trends and gear. But a runner can never have too many workout shirts or sneakers. We’ve compiled eight great gifts for those who either want to get started in fitness or already are deep in to it.

1. GapFit Motion Long-sleeve Moto Top (Gap) | $40.46
2. Nike Free 4.0 Flyknit (Foot Locker) | $99.99
3. Tory Burch Golden-Plated Fitbit-Case Pendant Necklace (Neiman Marcus) | $175
4. Fitbit One Wireless Activity + Sleep Tracker (Sears) | $99.99
5. Camelbak Eddy Glass Bottle (The Vitamin Shoppe) | $19.99
6. Apple iPod shuffle 2GB MP3 Player (Best Buy) | $49.99
7. The Sparkpeople Cookbook: Love Your Food, Lose the Weight (Barnes & Noble) | $21.35
8. nuun Electrolyte Enhanced Drink Tabs Variety Pack (Walgreens) | $17.99

Prices and Cash Back Percentages are subject to change.

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Spring Produce: Shop Smarter

Spring Produce: Shop Smarter 1

Here at Ebates we are trying so hard to stick to keep up our healthy eating resolutions. One of the ways we are doing this is keeping ourselves very aware of new, tasty vegetables by trekking to any and all farmer’s markets. This past weekend we paid way too much attention to the flowers and dried fruit, so we decided to brush up on which fruits and veggies to pay the closest attention to at our next farmer’s market adventure. Here are Spring’s best produce options:

apricots

 

 

 

 

 

 

 

 

Apricots: we are going to grab some, chop them up and toss them in some Greek yogurt. Sprinkle with some almonds and voila – breakfast!

asparagus

 

 

 

 

 

 

 

 

 

 

 

Asparagus: this is one of our favorite veggies. It’s so versatile. We have roasted it with a little olive oil, salt, & pepper. We have thrown it into an omelette with some cheese. We have eaten in a quinoa salad with various other veggies.

beets

 

 

 

 

 

 

 

Beets: We are always struck by how sweet this veggie is. It hasn’t always been a favorite, but we have found ways to really enjoy it. Our favorite way to prepare beets is quite simple and VERY tasty. Cut off the stems and poke a few little holes in the beet with a fork or sharp knife. Then wrap them in foil with a little salt and olive oil. Bake at 350 for an hour. Once they are cooled a bit remove the skin, slice in pieces and sprinkle with some goat cheese and chopped chives.

cherries

 

 

 

 

 

 

Cherries: we aren’t huge fans of cherries, but are eager to give them another chance. Or maybe a few more. These could easily be pitted and served just like the apricots, or just snacked on in front of the TV.

fennel

 

 

 

 

 

 

 

Fennel: We are recent converts to team fennel after having it in a wonderful salad at a local restaurant. It was served sliced quite thin with tomatoes and pitted olives in a light vinaigrette. We know that doesn’t sound the most delicious, but it is worth trying.

leeks

 

 

 

 

 

 

 

 

Leeks: Leeks are one of our favorite veggies. They make everything taste better. We saute them in a little olive oil and throw them in fritattas, salads, soups, stews. They add a delicious onion-y flavor but less sharp and more sweet.

peas

 

 

 

 

 

 

Peas: No shocker here that peas made this list. We are big fans of peas but don’t have a ton of recipes to share. We typically shell them and saute with a little salt and butter. A little fresh grated parmesean makes for a nice finish.

rhubarb

 

 

 

 

 

 

 

 

 

Rhubarb: We aren’t skilled in the art of pie making but love a good strawberry rhubarb pie. Grab these red and pink stalks because their season is quite short!

Pumpkin Crunch Cake

This scrumptious blog comes courtesy of our dear friend Kim, who blogs over at Today’s Creative. She is a wonderful lifestyle blogger. Be sure to check her out!

This fall dessert is not only a favorite in my home, but also around my neighborhood. It’s not uncommon for me to make this a couple of times a month and has become a tradition at my October Ladies Bunco night. This classic dump cake is simple to make and is a hit for any event, even Thanksgiving!  No fancy ingredients, or techniques makes this cake super fast to make.

pumpkin crunch dump cake recipePumpkin Crunch Cake

Cook Time: 50 minutes

Ingredients:

 

* 1 can pumpkin puree

* 1 can evaporated milk

* 4 eggs

* 2 teaspoons pumpkin pie spice

* 1 1/2 Cups sugar

* 1 teaspoon salt

* 1 package yellow cake mix

* 1 Cup chopped nuts ( I used pecans)

* 1 Cup butter or margarine – melted

Optional

 

whipped cream

Instructions:

Lightly grease 9×13 baking pan. Preheat oven to 350 degrees.

Mix together: Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt. Mix well. I use a mixer, but you could use a wooden spoon.

Pour into prepared pan

Sprinkle cake mix over the top of the mixture. Pat down and spread nuts evenly. Drizzle melted butter over the top.

Bake 50-60 min.

Top with whipped cream when serving…if wanted. I prefer mine plain.

Enjoy!

Continue reading “Pumpkin Crunch Cake”